01322 529 905

New Year's Eve Menu

£85 per person (+10% service charge)

Live DJs till late hours


Lobster Cocktail Half lobster with cocktail sauce and tender mixed leaves
Duck Pate with Armagnac Smooth duck pate and Armagnac served with melba toast
Fresh Crab Soup A creamy hot soup made with fresh crab

Middle Course

Limonchello Flute Sorvet

Main Courses

Medaglionne of Angus Fillet Nicola's Medaglion of Angus fillet in a rich Madeira sauce
Wild Halibut Halibut steak with champagne and prawn sauce
Organic Breast of Duck Whole breast of duck with apriocot sauce

Side Orders

Roast Potatoes
Fresh Seasonal Vegetable


Sweets from our famous trolley
Coffee and Petit Fous