Starters

• Soup of the day

• Prosciutto Di Parma & Melon

  Parma Ham And Melon

• Avocado Gamberetti

  Fresh Avocado With Prawns And Cocktail Sauce

• Armagnac Duck Pate

  Served with Toast

• Costolette Di Maiale

  Spare Ribs with Barbecue Sauce

• Spaghetti alla Bolognese

Main Course

• Pollo Del Papa

  Breast of Chicken with Olivers, Capers, Rosemary, Mix Peppers and Red Onions

• Veal Funghi

  Veal Scallops in Cream and Mushrooms Sauce

• Salmon Alberello

  Fresh Salmon cooked in Cherry Tomatoes, Prawns and Prosecco Sauce.

• Roast Scottish Sirloin Yorkshire Pudding

• Roast Leg of British Lamb

• Ricotta Ravioli

  Ravioli Stuffed with Spinach, Ricotta Cheese on Napoli Sauce

Vegetables of the Day

Sweets from the Trolley

Coffee