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Set Menu

Two courses for £18.95 (Only Lunch)

Lunch £22.50 – Dinner £24.95

Served Tuesday – Friday

Starters

  • Chilled Melon

  • Mozzarella Capreze

    Mozzarella with Tomato and a Drizzle of Basil

  • Avocado with Prawns

  • Backed Cannelloni

  • Soup of the Day

  • Grilled Sardines

  • Crostini All Napoletana

    Bread, Butter, Mozzarella, Anchovies, Fresh Tomato, Oregano Salt and Pepper Toasted

Main Course

  • Bistecca Alberello

    Sirloin Steak with Mushrooms, Red Wine Sauce

  • Vitello Valdostana

    Veal Escalopes with Ham, Cheese and a dash of Tomato Sauce

  • Fegato Alla Pancetta

    Calf’s Liver with Becon

  • Straccetti Di Pollo Cacciatora

    Slices of Breast of Chicken cooked in Olive Oil, Garlic, Onions, Peppers, Mushrooms, Tomato, Herbs and White Wine

  • Penne Primavera

    Penne Pasta with Fresh Mixed Vegetables in a Tomato Sauce or White Sauce

  • Baked Lasagne

  • Sole Mornay

  • Vegetable of the Day

  • Sweets from the Trolley

  • Filter Coffee or Tea