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Lunch £20.50 – Dinner £22.50 Served Tuesday – Friday
Mozzarella with Tomato and a Drizzle of Basil
Avocado with Prawns
Soup of the Day
Crostini All Napoletana
Bread, Butter, Mozzarella, Anchovies, Fresh Tomato, Oregano Salt and Pepper Toasted
Sirloin Steak with Mushrooms, Red Wine Sauce
Veal Escalopes with Ham, Cheese and a dash of Tomato Sauce
Fegato Alla Veneziana
Slices Calf’s Liver cooked with Onions, Parsley and Red Wine Sauce.
Straccetti Di Pollo Cacciatora
Slices of Breast of Chicken cooked in Olive Oil, Garlic, Onions, Peppers, Mushrooms, Tomato, Herbs and White Wine.
Penne Pasta with Fresh Mixed Vegetables in a Tomato Sauce or White Sauce
Vegetable of the Day
Sweets from the Trolley
Filter Coffee or Tea