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Set Menu

Two courses for £19.95 (Coffee not included, lunch only)

Lunch £23.50 – Dinner £25.95

Served Tuesday – Friday

Starters

  • Chilled Melon

  • Mozzarella Capreze

    Mozzarella with Tomato and a Drizzle of Basil

  • Backed Cannelloni

  • Avocado with Prawns

  • Soup of the Day

  • Grilled Sardines

Main Course

  • Vitello Valdostana

    Veal Escalopes with Ham, Cheese and a dash of Tomato Sauce

  • Baked Lasagne

  • Sole Mornay

  • Fegato Alla Pancetta

    Calf’s Liver with Becon

  • Straccetti Di Pollo Cacciatora

    Slices of Breast of Chicken cooked in Olive Oil, Garlic, Onions, Peppers, Mushrooms, Tomato, Herbs and White Wine

  • Penne Primavera

    Penne Pasta with Fresh Mixed Vegetables in a Tomato Sauce or White Sauce

  • Vegetable of the Day

  • Sweets from the Trolley

  • Filter Coffee or Tea