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Lunch £22.95 | Dinner £27.95 Per Person (+10% Service Charge)
Tuesday to Friday (Start From 17th November 2019)
Melon Of The Season
Fresh Avocado With Prawns and Cocktail Sauce
Smooth Pate with Toast
Mushroom with Garlic Butter & Fresh Parsley
Veal with Ricotta Spinach
Spare Ribs with Barbeque Sauce
Gnocchi cooked in a classic tomato sauce with Mozzarella
Sole Fillets with cheese sauce gratin.
Fresh Salmon with Lobster Sauce
Veal Scalopes In Cream, Mushrooms With White Wine Sauce.
Breast of Chicken cooked with ham, cheese and dash of tomato sauce.
Scotch of Sirloin Steak in a Rich Red Wine Mushroom and Tarragon
Roast Turket, Chipolatas & Stuffing
Fresh Vegetables of the day
Sweets from the trolley.