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King Scallops with fresh Thyme in a cream of Pumpkin, Crispy Bacon, White Truffle and Black Coral
Melon with wild Fruit
With grilled Asparagus, mixed Cherry Tomatoes, Basil and Extra Virgin Olive Oil
With Vegetable Consume
With Chestnut Stuffing, Chipolata Sausage, Cranberry Sauce & Yorkshire Pudding
Beef Fillet Di Natale
Scotch Beef Fillet with Saffron Sauce, Porcini Mushroom and Crispy Parmesan
Principe Salmon Norvegese
Wild Salmon Timballo with Courgette, Carrot, Potato resting on Cream of Pea sauce
Ravioli Ai Funghi Porcini
With Vegetable White Ragu
Selection of Fresh Vegetables
Sweets From the Trolley