This website has been built for modern browsers, yours is many years out of date and as a result, your experience of this website will be poor.
Please upgrade your browser and pop back.
King Prawns and Scallops in a cremed scallops coral and brandy sauce and Truffle Shavings.
Melon with wild Fruit
With grilled Asparagus, mixed Cherry Tomatoes, Basil and Extra Virgin Olive Oil
With Vegetable Consume
With Chestnut Stuffing, Chipolata Sausage, Cranberry Sauce & Yorkshire Pudding
Beef Fillet Di Natale
Scotch Beef Fillet with Saffron Sauce, Porcini Mushroom and Crispy Parmesan
Halibut with Crispy Bacon laying in a creamy Pumpkin sauce with Truffle oil
Ravioli Ai Funghi Porcini
With Vegetable White Ragu
Selection of Fresh Vegetables
Sweets From the Trolley